The Olympic Pool is located in a beautiful eucalyptus grove on the Mediterranean Sea beach and 3 minutes walk from the training facility.
The “Dasoudi” Olympic Pool is the best sports facility! The open 50-meters Olympic pool offers eight lanes with the depth of two meters. There are also goals for water polo. There is an electronic timing system, water heating, (the water temperature is kept at 27-28° C all year), lighting for evening events and other necessary equipment. We also offer facilities for spectators, as well as showers and dressing rooms for the athletes. This complex is normally used to train professional athletes and for swimming lessons. There is a 23-meter pool next to it, which features 4 lanes and the depth of 1.3 meters. The pools are open till June 14.
Hotel Beach Park 3*
Hotel Park Beach 3* surrounded by a eucalyptus grove is located only 50 m far from a wonderful beach of Mediterranean Sea and tree minutes walk from the training facilities.
There are 111 standard rooms with a balcony or a terrace in the hotel. The rooms are equipped with everything one needs for a comfort stay: air conditioner, central heating, bathroom, hairdryer, satellite TV. The fridge is provided for additional fee. Wi-Fi is free in common areas, in rooms – for an extra fee.
Two hotel restaurants: indoor and outdoor are ready to treat the athletes with a healthy food of national and international cuisine. Another feature of Park Beach Hotel is its close location to the swimming pool, only 150 m.
Restaurant («Buffet meal plan»)
Sport and Leisure
Sauna (extra charge)
The package is worked out for:
Groups from 20 people;
Duration of stay – 14 days during the low season
Includes 2 training sessions per day;
Full board meal plan;
Training facilities and sauna for additional fee.
The package is worked out for athletes with disabilities;
The hotel is located within walking distance of the training facilities.
*Visa, flight tickets, transfers, insurance and taxes are paid separately.
* The price is calculated individually, according to seasonal factors, the number of people in the group and stay duration.